No matter whether you have a dedicated pantry or just a couple of shelves in a cabinet for food storage, keeping it clean and organized is important. With an organized pantry, you can help protect your food from insect infestation, save money by using products before they expire, and access ingredients quickly during meal preparation.
Cleaning a pantry takes a bit of time but you can do it with just four easy steps. Set aside an hour or so and you’ll be amazed at how good your pantry can look and function.
How Often to Clean Out Your Pantry
Ideally, you should clean your pantry at least four times a year as the seasons change. However, twice a year is a good start.
Spills of wet or dry items should be cleaned up immediately. If you see insect infestation, the pantry should be cleaned right away to prevent further spread to the rest of your kitchen or home.
What You’ll Need
Equipment / Tools
- 1 vacuum
- 1 microfiber cloth
- 1 small bucket
- 4 to 10 sealable clear containers
- 4 to 10 plastic bins or baskets
- 1 pen or marker
Materials
- 1 bottle all-purpose cleaner
- 1 bottle disinfectant or disinfecting wipes
- 1 trash bag
- 2 to 10 cardboard boxes or shopping bags
- 4 to 10 labels
Instructions
How to Clean Out Your Pantry
Empty the Pantry Shelves
Take everything out of the pantry. If you don’t have counter space close by, bring over a table or place some cardboard boxes on the floor to hold everything.
Pantry overhaul made simple! Follow these 4 easy steps to declutter and organize.
Clear the clutter with ease! Streamline your pantry in just 4 steps for a more functional space.
Declutter your pantry effortlessly with these four simple steps, maximizing space and organization for a tidy kitchen.
Follow these easy steps to clean out your pantry, creating a well-organized and efficient storage area for your food items.
Streamline your pantry effortlessly with these simple steps, creating a clutter-free space for efficient meal prep.